It is said that 70% of Japanese like, and "strawberry" which is got close to so that even favorite fruit ranking of Japan comes first is season when January and February are delicious.
We will introduce honey to be able to enjoy such a "strawberry" luxuriously more deliciously this time.
Sweetness, body, acidity of honey is important to draw taste of strawberry.

We are good even if we run to strawberry!
It, too in addition to strawberry recipe! (cf. ※ recipe)

■Honey Bulgaria sunflower
125 g of 800 yen (+ tax)
250 g of 1,500 yen (+ tax) * large size is bargain.

"We patronize strawberry between acidity"
Honey addicting fruity acidity and mellow sweetness.
There is three kinds of honey (for three countries) of sunflower with L'Abeille, but features sweetness that acid in taste, is moderate that this product in Bulgaria was refreshing most.

■125 g of honey France Province
125 g of 1,600 yen" (+ tax)

"Synergism with strawberry full-bodied sweetness and flavor of herb"
Variety of flowers honey from flowers of tree and herb of Provence. It is produced honey of deep balance that flavor of refreshing herb is felt though it is rich.

■125 g of honey Greece thyme
125 g of 2,600 yen (+ tax)
250 g of 4,800 yen (+ tax) * large size is bargain.

"We taste strawberry luxuriously"
Dignified presence that deserves to be if L'Abeille calls with King in honey from Greece said to be the world's highest mountain.
There is strength to feel in all of taste, sweetness, flavor, lingering sounds.
It is recommended to solid "strawberry" of acidity. Refreshing feels of thyme are put together, totally in taste such as strawberry champagne.

Three types ... recommended how to eat ...

<just run to strawberry>

Honey which we introduced is just delicious.
It is taste waunarasonomamagaosusume directly in mariaju with strawberry.

<we grind marinade for from 30 minutes to 1 hour>

Recommended recipe to be able to make quickly. How to eat honey that sweetness and acidity of strawberry enhance each other.
It is delicious in conformity to bread and yoghurt.

Honey confiture> of strawberry to make with honey with full of <

<materials>
Strawberry: 300 g
Honey: 200 g
Lemon fruit juice: Tablespoon 1
<how to make>
1.We take calyx and put strawberry in the pan and we intertwine honey well and put for a while. (even if 1/3 strawberry ruins quantity with fork if you like.)
2.We put lemon fruit juice on medium fire in addition to 1. We boil quickly while catching lye until it is shiny.

[seasonally limited] Honey pom-pom chocolate

[seasonally limited] Honey pickles of super food cacao bean

▼manukakyandi four kinds <renewal new sale>

▼Flower-shaped honey candy

▼What is charm of manukahani of L'Abeille?

▼L'Abeille handling manukahani

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We accept giftwrapping, national delivery with L'Abeille.
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