ORIGINES CACAO

Store specializing in chocolate and patisserie which the skill of pioneer, Yukihiko Kawaguchi of Chocolatier in Japan lives for. Using material which selected carefully enhancing flavor and taste, we send Western confectionery which we brought up into without regretting trouble.

Even temperature and way of dissolving by time after we put one drop in the mouth are calculated, and lingering sounds of thickness and flavor of coating have Ginza shop-limited cake and baked confectioneries including pom-pom chocolate decided closely.

Origines Cacao, a specialty chocolate and pastry shop, carries on the skills of Japanese chocolatier pioneer Yukihiko Kawaguchi. Using carefully selected ingredients to enhance aroma and flavor, the store spares no effort in delivering exceptional Western confectionary.

The GINZA SIX location offers a range of fresh and baked confectionary, including bon chocolat with a meticulously adjusted coating thickness and aftertaste based on calculations of how each piece melts, including factors such as temperature and time placed in the mouth. Some products are available only at GINZA SIX.

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