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Viennoiserie JEAN FRANÇOIS

M.O.F. (France State Best Artisan Chapter) Inheriting the skills and spirit of chef Jean Francoirmmellshie, we always offer 30 kinds of "Viennoisery", a collective term for confectionery bread using eggs, butter, milk and sugar. Please enjoy the unique viennoirry that reproduces the "france of France" in Japan, such as the crispy texture of croissants, the rich aroma of garlic, the high-density cream, and the fluffy British.

Inheriting the techniques and spirit of the MOF (Meilleur Ouvrier de France) award-winning chef Jean-François Lemercier, this bakery produces some thirty varieties of viennoiserie pastry from a combination of eggs, butter, milk, and sugar. Here’s a chance to fully enjoy specialty viennoiserie pastry of France recreated in Japan, from the crunchy texture of croissants to the generous aroma of a Danish, rich cream, and fluffy brioche.

Basic Information


Floor floor
B2F

Category
Bakery

Business Hours
10:30-20:30

※Business conditions are subject to change in a hurry. For more information, please contact the store.


Facility Services


point program
Targets

Parking service
Targets

Contact information


telephone number
03-5537-5520

website
http://www.facebook.com/ViennoiserieJEANFRANCOIS/

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