G SIX

Shoubunsu Vinegar Brewery
hakkousuyashobunsu

Vinegar shop "*funsu" lasting 300 years in place of Fukuoka, Okawa. We make vinegar with the manufacturing method of transmission from father to son written down in secret book while snuggling up to flow of nature. Vinegar to spend time for fermentation, aging, and to make carefully is mellow clearly.

Premium vinegar which selected carefully with raw materials, design debuts newly, too. There were side dish, pickles, delicious south Seki of vinegar meal that we finished with kuro vinegar and became, and vinegar itsu which did collaboration with Japan's busiest patissier Kazuo Noguchi was completed.

Shoubunsu has been producing vinegar for over 300 years. Relying on a secret recipe of natural ingredients, the brewers carefully ferment and age the vinegar to produce a refreshing, mellow taste.

Our premium vinegar products have a new look. In addition to side dishes and pickles, a selection of sweets made in collaboration with renowned pastry chef Kazuo Noguchi is also now available.

Basic information


Floor
B2F

Category
Foods Japanese Cuisine 

Business Hours
From 10:30 to 20:30 

Facility service


Point program
Available

Parking service
Available

Tax free service
at TAX-FREE CONTER on 1F

Contact information


Phone number
03-6264-5531

Website
http://www.shoubunsu-ginza.jp/

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