minamikazenoukasha･desserthouse
Minami cold no kasha dessert house

At south wind farm of beautiful Osumi Peninsula (the southernmost tip of Japanese soil), we cultivate various herb or fruit including sweet potato of 150 kinds as material of dessert naturally…Of the collection << fresh material, complete handicraft >>. It is dessert of health and beauty.　　　　

South wind that blows to Ginza…Original dessert which can enjoy blessing of the four seasons of Osumi Peninsula in Ginza. French MOF patissier "daviddovesumaeru" participates in, and Paris fuses with Osumi Peninsula. Store of GINZA SIX is small resort.

At Minamikaze Noukasha (“a southerly sweet farm”) on the beautiful Osumi Peninsula, the most southerly point of the Japanese mainland, 150 varieties of sweet potato and various other herbs and fruits are naturally cultivated to serve as ingredients for our desserts. These freshly picked ingredients are entirely hand-processed to create desserts that promote health and beauty.

A southerly wind blowing in to Ginza—these original deserts allow customers to enjoy the seasonal bounty of the Osumi Peninsula right here in Ginza. The store is a fusion of the Osumi Peninsula and Paris, with input from David Wesmaël, the French MOF patissier. You can consider the GINZA SIX store a miniature resort!