G SIX

Salt grill & tapas bar by Luke Mangan
Salt grill and tapa bar by Luke Mang cancer

Grilled first landing & tapa charges Riichi shop that Australian chef star, Luke Mang cancer deal with in Japan. Including precious PREMIUM Aussie beef, we offer many variety-rich tapa dishes.

We are particular about precious premium beef which we can taste only here from Australia thoroughly in the country, and advanced nu of Ginza provides discerning dish and prominent service in luxury space.

It is the first Grill & Tapas concept restaurant by Australian star chef, Luke Mangan. Serving top premium grade Aussie beef, as well as the variety of vibrant Tapas dishes.

In a modern rustic interior atmosphere, accompanied with welcoming service, guests can enjoy top premium grade Aussie beef, which are only available in our restaurant in Japan.

Basic information


Floor
6F

Category
Restaurant bar Modern Australian Cuisine

Business Hours
Restaurant from 11:00 to 15:30 (LO: 14:00) from 17:30 to 23:30 (LO: 21:30)

Price range
Mean unit price: Lunch
¥2,778
- , dinner
¥7,408

¥9,260

The number of seats
102

Reservation
Possible

Reservations Available
We accept from last month 1 of reservation day and start

Service
Private rooms and reservations for private events are available. Please note that smoking is not permitted.

Facility service


Point program
Available

Parking service
Available

Contact information


Phone number
03-6264-5402

Website
https://www.lukemangan.com/restaurants/salt-grill-tapas-bar/

Notes


We also offer English-language menus and accept special requests from vegetarians. Counter/lounge space is available. ※Customers must be junior high school age or older (except for lunch on Saturdays, Sundays, and public holidays).

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