Salt grill & tapas bar by Luke Mangan
Salt grill & tapas bar by Luke Mangan

  • Genre Modern Australian Cuisine
  • Price range Mean unit price: Lunch
    - , dinner

  • We prepare for various courses that included the latest trend of Australian dishes

  • Bitter step & orchid, ricemalt Mojito

  • Fresh oyster

  • From deluxe dinner of memorial day to easy casual date

  • Dining, lounge, counter are available according to the scene

  • Girls-only gathering that is elegant with style that is free in spite of being relaxation at seat of oneself preference

  • In private space full of open feeling, we spend relaxing time

  • We want to suggest novel cooking that we made use of free idea in in Australia

  • Service to remain in memory of customer while valuing the warm attention

The first landing in Japan!
Grill & tapa restaurant from Australia opens in GINZA SIX

Grilled first landing & tapa charges Riichi shop that Australian star chef, Luke Mang cancer deal with in Japan. Including precious PREMIUM Aussie beef, we offer many variety-rich tapa dishes.

We are particular about precious premium beef which we can taste only here from Australia thoroughly in the country, and advanced nu of Ginza provides discerning dishes and prominent service in luxury space.

It is the first Grill & Tapas concept restaurant by Australian star chef, Luke Mangan. Serving top premium grade Aussie beef, as well as the variety of vibrant Tapas dishes.

In a modern rustic interior atmosphere, accompanied with welcoming service, guests can enjoy top premium grade Aussie beef, which are only available in our restaurant in Japan.

From shop

Dining, lounge, counter are available according to the scene

Bar counter of marble getting a lot of looks conspicuously at entrance in shop. There are sofa seat which is cozy relaxedly in the depths of wine cellar, dining area that was extensive more in the depths and is available in total in various scenes.

Cook / Takuya Saito

Specialized genre: Australian dishes

It was born in 1980 and is from Mie. We liked dishes and have prepared meals for brothers since childhood when parents were absent. After graduating from cook technical school, it is entered the company to Pan Pacific Hotel Yokohama. We show our skill in experienced back, [Salt by Luke Mangan] of the Shin Marunouchi Building at banquet section and restaurant for ten years. In 2017, we move to the shop with opening of affiliated shop [Salt grill & tapas bar] and act as head chef.

Basic information


Restaurant bar Modern Australian Cuisine

Business Hours
Restaurant from 11:00 to 15:30 (LO: 14:00) from 17:30 to 23:00 (LO: 21:30)

Price range
Mean unit price: Lunch
- , dinner


The number of seats


Reservations Available
We accept from last month 1 on reservation day and start

Private rooms and reservations for private events are available. Please note that smoking is not permitted.

Facility service

Point program

Parking service

Contact information

Phone number



We also offer English-language menus and accept special requests from vegetarians. Counter/lounge space is available. ※Customers must be junior high school age or older (except for lunch on Saturdays, Sundays, and public holidays).
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