Ironbark Grill & Bar
Iron Burk grill and bar

  • Genre Modern Australian Cuisine
  • Price range Mean unit price: Lunch

    , dinner

  • We prepare for various courses that included the latest trend of Australian dishes

  • Bitter step & orchid, ricemalt Mojito

  • Fresh oyster

  • From deluxe dinner of memorial day to easy casual date

  • Dining, lounge, counter are available according to the scene

  • Girls-only gathering that is elegant with style that is free in spite of being relaxation at seat of oneself preference

  • In private space full of open feeling, we spend relaxing time

  • Service to remain in memory of customer while valuing the warm attention

Modishness Australia restaurant which was particular about ingredients and spice from Australia, and took in a variety of food culture for free idea

We utilize dining, lounge, bar, 3 sections of different atmosphere that we can use private room and properly by feeling and use to the maximum.
Fleshy substance to eat cereals in the same way as up-and-coming pasuchafeddo beef (grass beef which eats only grass of Leguminosae, and grows up) and Japanese beef now, and to be brought up that was particular about quality and field firing of food itself thoroughly in dining area can fully enjoy meat dishes from Australia such as soft cereals beef and lamb.

From shop

Dining, lounge, counter are available according to the scene

Bar counter of marble getting a lot of looks conspicuously at entrance in shop. There are sofa seat which is cozy relaxedly in the depths of wine cellar, dining area that was extensive more in the depths and is available in total in various scenes.

Cook / Takuya Saito

Specialized genre: Australian dishes

It was born in 1980 and is from Mie. We liked dishes and have prepared meals for brothers since childhood when parents were absent. After graduating from cook technical school, it is entered the company to Pan Pacific Hotel Yokohama. We show our skill in experienced back, [Salt by Luke Mangan] of the Shin Marunouchi Building at banquet section and restaurant for ten years. In 2017, we continue up to the present day with opening of [Salt grill & tapas bar].

Basic information


Restaurant bar Modern Australian Cuisine

Business Hours
Restaurant from 11:00 to 15:30 (LO: 14:30) from 17:30 to 23:00 (only on LO: 22:00 Sunday 21:00)

Price range
Mean unit price: Lunch

, dinner


The number of seats


Reservations Available
We accept from last month 1 on reservation day and start

Private rooms and reservations for private events are available. Please note that smoking is not permitted.

Facility service

Point program

Parking service

Contact information

Phone number



We also offer English-language menus and accept special requests from vegetarians. Counter/lounge space is available.
hitosara website

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