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Ironbark Grill & Bar
Iron Burk grill and bar

  • Genre Modern Australian Cuisine
  • Price range Mean unit price: Lunch
    ¥1,200

    ¥5,000
    Dinner
    ¥500

    ¥8,000
  • We prepare for various courses that included the latest trend of Australian dishes

  • "True risotto by saute bamboo shoot and seaweed of red sea bream" which feels season for festival of seasonal ingredients

  • "O'Connor beef TENDERLOIN (fillet meat) exquisite as for the field firing from Australia"

  • Bitter step & orchid, ricemalt Mojito

  • Fresh oyster

  • Texture "mille-feuille" which is thin inoniparitto Krispy like paper

  • From deluxe dinner of memorial day to easy casual date

  • Dining, lounge, counter are available according to the scenes

  • Girls-only gathering that is elegant with style that is free in spite of being relaxation at seat of oneself preference

  • In private space full of open feeling, we spend relaxing time

  • Service to remain in memory of customer while valuing the warm attention

Modishness Australia restaurant which was particular about ingredients and spice from Australia, and took in a variety of food culture for free idea

We utilize dining, lounge, bar, 3 sections of different atmosphere that we can use private room and properly by feeling and use to the maximum.
Fleshy substance to eat cereals in the same way as up-and-coming pasuchafeddo beef (grass beef which eats only grass of Leguminosae, and grows up) and Japanese beef now, and to be brought up that was particular about quality and field firing of food itself thoroughly in dining area can fully enjoy meat dishes from Australia such as soft cereals beef and lamb.

Vest 3 which wants you to eat only this

Best1

"True risotto by saute bamboo shoot and seaweed of red sea bream" feeling season for festival of seasonal ingredients 3,240 yen

Risotto which bamboo shoot and seaweed were contained in to soup of mellow fish uses fruit of side in substitution for rice. As for sauteed red sea bream which is soft and full during lenticel paritto, flavor of citron is accent. It is refreshing flavor one dish to spread.

Best2

"O'Connor beef TENDERLOIN (fillet meat) exquisite as for the field firing from Australia" 3,800 yen

Best3

Texture "mille-feuille" which is thin inoniparitto Krispy like paper 925 yen

From shop

Dining, lounge, counter are available according to the scenes

Bar counter of marble getting a lot of looks conspicuously at entrance in shop. There are sofa seat which is cozy relaxedly in the depths of wine cellar, dining area that was extensive more in the depths and is available in total in various scenes.

Cook/Takuya Saito

Specialized genre: Australian dishes

It was born in 1980 and is from Mie. We liked dishes and have prepared meals for brothers since childhood when parents were absent. After graduating from cook technical school, we enter Pan Pacific Hotel Yokohama. We show our skill in experienced back, [Salt by Luke Mangan] of the Shin Marunouchi Building at banquet section and restaurant for ten years. In 2017, we continue up to the present day with opening of [Salt grill & tapas bar].

Basic information


Floor
6F

Category
Restaurant bar Modern Australian Cuisine

Business Hours
Restaurant 11:00 - 15:30 (LO: 14:30) 17:30 - 23:00 (only on LO: 22:00 Sunday 21:00)

Price range
Mean unit price: Lunch
¥1,200

¥5,000
Dinner
¥500

¥8,000

The number of seats
102

Reservation
Possible

Reservations Available
We accept from last month 1 of reservation day and start

Service
Private rooms and reservations for private events are available. Please note that smoking is not permitted.

Facility service


Point program
Available

Parking service
Available

Contact information


Phone number
03-6264-5402

Website
http://www.pj-partners.com/

Notes


We also offer English-language menus and accept special requests from vegetarians. Counter/lounge space is available.
It takes 10% of service charges separately

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