Salt grill & tapas bar by Luke ManganSalt grill and tapa bar by Luke Mang cancer
Grilled first landing & tapa charges Riichi shop that Australian star chef, Luke Mang cancer deal with in Japan. Including precious PREMIUM Aussie beef, we offer many variety-rich tapa dishes.
We are particular about precious premium beef which we can taste only here from Australia thoroughly in the country, and advanced nu of Ginza provides discerning dishes and prominent service in luxury space.
It is the first Grill & Tapas concept restaurant by Australian star chef, Luke Mangan. Serving top premium grade Aussie beef, as well as the variety of vibrant Tapas dishes.
In a modern rustic interior atmosphere, accompanied with welcoming service, guests can enjoy top premium grade Aussie beef, which are only available in our restaurant in Japan.
- Restaurant bar Modern Australian Cuisine
- Business Hours
- Restaurant from 11:00 to 15:30 (LO: 14:00) from 17:30 to 23:30 (LO: 21:30)
- Price range
- Mean unit price: Lunch¥2,778 - , dinner¥7,408 - ¥9,260
- The number of seats
- Reservations Available
- We accept from last month 1 on reservation day and start
- Private rooms and reservations for private events are available. Please note that smoking is not permitted.
- Point program
- Parking service
- Phone number
- We also offer English-language menus and accept special requests from vegetarians. Counter/lounge space is available. ※Customers must be junior high school age or older (except for lunch on Saturdays, Sundays, and public holidays).
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