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JASMINE washinkansai
jasuminwashinkansai

  • Genre Chinese
  • Price range Lunch
    ¥1,400

    ¥5,000
    , dinner
    ¥7,000

    ¥11,800
  • "Black fried rice of eel" that nice smell is appetizing

  • Lunch-limited 90 minutes system, all 45 articles of "Yum cha order buffets"

  • "Tower for Taho-nyorai sewing of kuishumeisaihigashi*niku" (braised pork belly) that is soft to come loose

  • "Sichuan X SUKIYAKI" distinguished for Balance of sweetness and sharp taste

  • "Nest of boxes of recommended small appetizer six kinds friendship heart Han greens is in the bloom" of various taste

  • Refined modern private room which is usable for important dinner meeting

  • Perfect location that can look down at cityscape of Ginza

  • Quiet appearance that lets you forget the urban noise

  • Atmosphere that there is open feeling brightly, and is easy to enter

  • For smile to spill unintentionally when we ate delicious thing

  • Calm dining which lets you feel coziness

  • It is recommended to hospitality such as receptions

  • It is completely equipped with private room which can value private brightly in opening-like space

"Sum feeling Han greens" retaining sensitivity of "the sum" in traditional Chinese food are stylish Chinese restaurants of theme

We embody with "sum feeling Han greens" which crossed heart of aesthetic sense, ingredients and hospitality in foundation by the legitimate skill and way of thinking that Chinese food originally has in the Japanese four seasons. A time that is mouth fortune without choosing the scene until abundant a la carte menu and business lunch, dinner with important one.

As our new attempt, we retain sensitivity of "the sum" in traditional Chinese food. We want to meet customer with Chinese food which we put thought and idea like quality of JASMINE, quality of Ginza and Japan on. Such thought is put in "sum feeling Han greens" of store's name.

Based on our motto of “Chinese cooking with a Japanese spirit,” we produce dishes that channel Japan’s seasons, aesthetic sense, ingredients, and hospitality based on classical skills and approaches drawn from Chinese cuisine. Enjoy a delightful hour, whether dining a la carte or enjoying a business lunch or dinner with someone special.

As a new-found challenge, we seek to merge the Japanese sensibility of wa with traditional Chinese cuisine. We want to offer customers Chinese cuisine that expresses creativity as well as the characteristics of JASMINE, Ginza, and Japan as a whole. This is why we adopted the store name of Washinkansai (which one might translate “Chinese cooking with a Japanese spirit”).

Vest 3 which wants you to eat only this

Best1

"Black fried rice of eel" that nice smell is appetizing

Special dish which put large-sized eel which we finished in technique of Chinese food on black fried rice which it was fragrant and fried. The heavy hanging is connected with not soggy eel exquisitely and is exquisite taste.

Best2

Lunch-limited 90 minutes system, all 45 articles of "Yum cha order buffets"

Best3

"Tower for Taho-nyorai sewing of kuishumeisaihigashi*niku" (braised pork belly) that is soft to come loose

From shop

Lunch-limited order buffet which can enjoy all 45 articles of cooking

Main order buffet starts dim sum only in ranch. We can enjoy recommended dim sum which [JASMINE] makes with all 45 articles and variation-rich assortment of goods in heart line bears.

Cook / Tsutomu Yoshizawa

Specialized genre: The Chinese whole

1981, Hokkaido birth. Dishes which we made while seeing Chinese cookbook at the age of junior high student are praised by family saying "it is delicious" and word is unforgettable and wants to be cook. We study cook school after the graduation in Chinese restaurant in Hokkaido. We go to Tokyo at 25 years old, and it is entered the company by [Grand Hyatt Tokyo CHINA ROOM]. After having experienced Guangdong dim sum and pan ground for approximately seven years, it is provoked by Yamaguchi transfers to [JASMINE]. We take office as chef of [sum feeling Han greens] in chef, April, 2017 of [JASMINE Hiroo Main Store] in 2012.

Basic information


Floor
6F

Category
Restaurant Chinese

Business Hours
Restaurant
From 11:00 to 15:00 (LO: 14:30)
From 17:00 to 23:00 (LO: 22:00)

Price range
Lunch
¥1,400

¥5,000
, dinner
¥7,000

¥11,800

The number of seats
82

Reservation
Possible

Reservations Available
From one month ago on reservation day

Service
Private rooms and reservations for private events are available. Please note that smoking is not permitted.

Facility service


Point program
Available

Parking service
Available

Tax free service
Nothing

Contact information


Phone number
03-6264-5571

Website
http://ginza.jasmine310.com/

Notes


Please consult in advance for reservations for private events. We also offer English-language menus and accept special requests from vegetarians. We accept inquiries for bento boxes for meetings and catering for office workers.
hitosara website https://hitosara.com/0004027808/

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