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il Cardinale
irukarudinare

  • Genre Italian
  • Price range Lunch
    ¥1,800
    - , dinner
    ¥6,000
  • "Caprese of sutoratchaterra and fried tomato" which is fascinated by the novelty

  • Italy local cuisine "gnocchi of stewed black pepper "pepozo" and potato of beef" of Toscana

  • "Grilled carefully selected pork" to shut in taste at super high temperature of 900 degrees Celsius, and to bake

  • We use sutorakkinochizu which is not readily used in Japan

  • Sommelier careful selection wine is enriched in wine list of shop pride

  • Casual date that is Italian in trattoria cheerful brightly

  • It is good to date and conversing with with friend with calm atmosphere

  • Dining of calm atmosphere relaxing relaxedly

  • Cheerful trattoria where there is the Italian mood

  • We make comfortable space carefully in shop of all the staff oneself

  • We are particular about domestic ingredients

  • ndoyuiyasosu and sutoratchaterrachizuverumichierri

Trattoria cheerful brightly to be able to enjoy Italian local cuisine with full of the volume

Trattoria which has SABATINI di Firenze in system. You have wine of signature Minoru place of Italian authentic dishes and non-arrival in Japan, and, mainly on traditional Toscana dishes, please enjoy with dishes.

This restaurant is affiliated with Ristorante Sabatini di Firenze. Based on traditional Tuscan cuisine, we feature genuine Italian cooking and a range of wines from renowned production regions not yet introduced to Japan. We hope that customers will enjoy our cooking and fine wine side by side.

Vest 3 which wants you to eat only this

Best1

Italy local cuisine "gnocchi of stewed black pepper "pepozo" and potato of beef" of Toscana

pepozo is black pepper of beef and stewed red wine and we originally serve mashed potato and are offered, but gnocchi of potato is picked up on the top in this shop. Gnocchi and affinity preeminence with sweetness.

Best2

"Grilled carefully selected pork" to shut in taste at super high temperature of 900 degrees Celsius, and to bake

Best3

"Caprese of sutoratchaterra and fried tomato" which is fascinated by the novelty

From shop

Using fresh ingredients to select carefully, and to stock to one article full of senses of the seasons

Seafood is from Miura, and, as for the meat, as for domestic production, the vegetables, Kamakura vegetables are the center; more than regular ten kinds. Fresh fresh vegetables are strong and can enjoy crunchy resistance to the teeth. Cheese and seasoning are articles of chef careful selection, too.

Cook / Daisuke Koshiba

Specialized genre: Italian food

Born in Tokyo in 1973. We helped with cooking from the small time and got used to dishes. Dishes of Western food restaurant which entered in families at the age of child are delicious and are impressed. Oneself wants to cook delicious dishes in the same way, too; and to way of dishes. [SABATINI di Firenze Tokyo store] Study, chef experience with this or [risutorante la fresco], too. We are showing our skill now in [irukarudinare].

Basic information


Floor
6F

Category
Restaurant cafe Italian

Business Hours
Restaurant
Lunch from 11:00 to 15:00
Dinner from 17:30 to 23:00 (LO: 22:00)

Price range
Lunch
¥1,800
- , dinner
¥6,000

The number of seats
40

Reservation
Possible

Service
Private rooms and reservations for private events are available. Please note that smoking is not permitted. No service charges or seating charges apply.

Facility service


Point program
Available

Parking service
Available

Contact information


Phone number
03-3573-3088

Website
https://www.ilcardinale-ginza.com/

Notes


hitosara website https://hitosara.com/0004027809/

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