darumakiwa taste
darumakiwami

Price range Lunch
¥2,000
- Dinner
¥5,200 yen ...

In selected course to be able to enjoy from nine to 30 in the wonder of combination of seasonal foods eating a food with great relish "original pork fried on a skewer"
Specialty of Osaka "Japanese beef line meat grilled where hot hotness just fits liquor with embankment"
"Tuna and seafood bowl of homemade sesame soy sauce"
"Egg we hang rice of King Ran quite direct from the field" using heavy, deep discerning egg
Strong "a type of sauce called Americane of prawns of angel" of taste
It is most suitable for date. Counter to line up, and to be able to sit down on and private room where night view is seen
Dining floor which is osharesanikodawatta Stai Risch
Private room which can overlook main street of Ginza from big window facing the street
Private room space that is Japanese modern which can eat with comfortable atmosphere peacefully
Entrance where there is the refined mood
We match with each customer and examine contents of course closely
Selection of wine thinks of preference and condition of gathering person
Stylish private room with the mood is good to reception and date
Meal while we look at night view of Ginza is particular again
For reception and date. Private room space of atmosphere that is comfortable with Japanese modern

We thoroughly enjoy seasonal blessing with deep-fried skewers seasonally.
Hideaway space that is Japanese modern to be able to taste relaxedly

We express in deep-fried skewers one that every delicious shiiokodawari pulled original deep-fried skewers in concept of the one and only to feel health and the four seasons (season) of customer through meal. Please appreciate original deep-fried skewers which pork fried on a skewer culture of home Osaka laid.

We are finished in course that concentrated invention only in Ginza shop that you can enjoy for sight and taste in concept with original deep-fried skewers that straight maretakiwa taste feels for the cause for the pork fried on a skewer birthplace, taste of new world Dharma in the four seasons one by one.

We express any kind of tastiness in a kushiage (deep fried skewer) by the concept of you health and the beautiful four seasons of Japan.We hope you will enjoy our special authentic Osaka kushiages.

We created the tastiness in a full-course just like in Shinsekai Daruma where the kushiage was born, and will satisfy your eyes and tongue.

Keyword:

Vest 3 which wants you to eat only this

Best1

In selected course to be able to enjoy from nine to 30, it is nine eating a food with great relish "creation pork fried on a skewer" 5,200 yen ... in the wonder of combination of seasonal foods

Using batter and bread crumbs of "pork fried on a skewer Dharma" who is popular for the Osaka New World, we use healthy rice oil. It is deep-fried skewers course that can become smile even if we eat judging from eye happily and visit with whom who is delicious. ・Angel with bud dried bean curds others of prawns, new bamboo shoot Tosa deep frying

Best2

500 yen not to be able to take off specialty of Osaka "grilled embankment where hot hotness just fits liquor of Japanese beef line meat"

Best3

Occupying is 600 yen with "tuna and seafood bowl of homemade sesame soy sauce" without any regret

We read menu

From shop

We have deep-fried skewers of home Osaka in private room which can overlook Ginza Chuo-dori

Because can enjoy deep-fried skewers which are popular in Osaka while feeling gaiety of Ginza; private room on reception and date of popularity. Two private rooms are kotatsu set in the floor space where both are relaxing in the one for four people and the one for eight people. As for budget or the direction feeling free to contact.

Cook/heiiichinari

Specialized genre: Overall Japanese dishes

1984, Osaka birth. In the days of student, know pleasure of it making dishes with opportunity to have worked part-time in restaurant, and thinking about menu, on way of dishes. We acquire study in various restaurants and are showing our skill now in [darumakiwa taste Ginza store].

We see profile

Floor: 6F

Floor map

Floor map
Category: Deep Fried Skewers
Business Hours: From 11:00 to 15:00 (LO: 14:30)
From 17:00 to 23:00 (LO: 22:00)
Price range: Lunch
2,000
- Dinner
5,200 yen ...
The number of seats: 44
Reservation: Possible
Reservations Available: On the day we can make a reservation
Service: There is private room, and there are non-smoking, English, Chinese, Korean menu, and there is no service charge, and there is car seat (one)

Point program: Available
Parking service: Available

Phone number: 03-6264-5539
Website: http://www.kushikatu-daruma.com/

Notes

There is counter and talks about the reserved pivot

※It is information as of March, 2019.

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