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YAKINIKU SANSUI
yakinikusansuiginzaten

  • Genre Yakiniku (Roasted Meat)
  • Price range Lunch
    ¥2.000
    - , dinner
    ¥8,000

    ¥10,000
  • Taste of supreme bliss to be able to taste top of yakiniku! Melty taste "fins"

  • "Tongue" which howls to meat juices opening in juwa and mouth

  • Can enjoy different taste and texture by one piece; ultimate "student sparerib!"

  • Hormone

  • We can enjoy various parts! "Meat course which is delicious if we eat anyway"

  • It is selected carefully with fitting wine by yakiniku. In addition to world mei* wine, as for the Japanese wine

  • It keeps a lot of sake, shochu to famous sake from brand of popularity to the people in the know, too

  • Yakiniku date of & adult who is delicious in spite of being view in night view of Ginza

  • Arrangement of half private room is OK, too. Meal with a feeling of private is possible

  • In hand limit to be full of tops of taste in the image of until baking

  • Discerning meat

  • The pole height

  • The red height

  • Height of white

  • Tongue fatty tuna

  • King sparerib

  • Raw salted tongue

  • Hills and rivers salad

  • Pole-kiwami-set meal

  • Specially selected yakiniku set meal

  • Artisan-takumi-set meal

  • It is recommended to the use such as date, reception, memorial day

  • Space of adult at new spot of Ginza is most suitable for business scene

Meat which is delicious if we eat anyway!
We enjoy taste of well-known store of yakiniku in deluxe space of GINZA SIX

It is pursuit for meat original taste to motto in meat "which is good if we eat" anyway. Only with supplier that we are particular about the "raw meat" "hand limit by craftsman" "hanging" thoroughly, and we have trust for the stocking of meat. We pursue only taste without being tied up in production centers.

Based on our concept, we polish "delicious meat" "technique of craftsman" "service that was full of heart" and provide "the yakiniku hills and rivers" which many customers can less taste only time and here that are Luxuary.

"Delicious beef if you do eat at all" We are proud of our insistence on fresh, non-frozen beef, hand-cut by our special chefs and signature sauce. We only use trusted suppliers for our beef.

While pursuing the concepts, we provide luxury service and our own "Sansui" experiences exclusively in Ginza with the finest beef, our select staff and heartfelt hospitality.

Vest 3 which wants you to eat only this

Best1

Taste of supreme bliss to be able to taste top of yakiniku! Melty taste "fins"

In part of rare fins, it is more delicious by handling of exquisite kitchen knife. The softness as exquisite meat is sharp with chopsticks red meat that taste is thick in smooth fleshy substance and moderate fat. Affinity with homemade sauce is outstanding, too and is right melty taste.

Best2

Taste of supreme bliss to be able to taste top of yakiniku! Melty taste "fins"

Best3

"Tongue" which howls to meat juices opening in juwa and mouth

From shop

There are no all in freezing! We are particular about "uncooked meat" and provide the finest yakiniku

We stock meat of best quality on the day from trustworthy supplier without being bound by production center and brand. Furthermore, from the stocking to the training, offer to customer, there are no all in cryopreservation. We can thoroughly enjoy the meat original taste and softness.

Cook / Shigeyuki Hara

Specialized genre: Yakiniku (Roasted Meat)

We are from 1983, Tokyo. We begin study as cook after the entering a company in [the yakiniku hills and rivers] of Kokubunji. Thought "that encounter with shop president becomes edge, and there wants to be as cook as person in this way" on chest as professional of meat diligence. We acquire expertise including hand limit to draw the training of uncooked meat which does not do freezing at all, taste of each meat to the maximum. In April, 2017, we take office as chef of Ginza store with "GINZA SIX" branch. We show taste of extremity.

Basic information


Floor
6F

Category
Restaurant Yakiniku (Roasted Meat)

Business Hours
Restaurant
From 11:00 to 15:30 (LO: 14:30)
From 17:00 to 23:00 (LO: 22:00)

Price range
Lunch
¥2.000
- , dinner
¥8,000

¥10,000

The number of seats
58

Reservation
Possible

Reservations Available
From one month ago on reservation day

Service
We accept reservations for private events. Please note that smoking is not permitted. Takeout options are available.

Facility service


Point program
Available

Parking service
Available

Contact information


Phone number
03-6264-5529

Website
http://www.yakiniku-sansui.com

Notes


English and Chinese menus available
hitosara website https://hitosara.com/0006088646/

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