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BISTRO AUXAMIS

  • Genre French
  • Price range Lunch
    ¥2,000
    - , dinner
    ¥5,000
  • "Yamagata beef 100% special Jushi hamburg" which we made only with Yamagata beef luxuriously

  • "Pate de Campagne" which is rich and tasty, and is full of flavors

  • "Red wine and straw or stewed domestic beef hoho meat" which comes loose in mouth

  • We celebrate with French of the highest grade and plate with message

  • We enjoy feeling in France with French traditional bistro dishes and wine

  • Dining full of the mood such as bistro nestling on street corner of Paris

  • By date and dinner with friend, we enjoy French casually

  • Shelf where French wine and wine various in the center form a line

  • The appearance such as bistro nestling in downtown of France

  • We offer hospitality by dishes and service to TPO of customer

  • French to make with ingredients of the ordered highest grade from home and abroad

  • Dishes utilized seasonal blessing that the skill that is artisan of cook is clear

  • Mainly on French wine approximately 200 kinds of bottles!

  • Bench sheet to be able to sit relaxedly

  • Blackboard which recommended wine and dishes were written is check required

  • Stylish interior to be able to enjoy feeling in France

  • Shop which has it is easy to get close to Japanese and enjoy French cuisine

For date and girls-only gathering!
It is stylish bistro space to be able to enjoy French casually

We provide dishes of traditional style without chasing the fashion without dishes, interior being kept in concept with orthodox school western dishes of bistro dishes & Japan following in Paris more than 100 years together in the times. Please enjoy fresh ingredients arriving from various parts of Japan let alone France with simple large-boned dishes which also kept taste of material alive straight and wine which you selected from various parts of France.

We provide the French field and traditional bistro dishes without time difference and large-boned dishes which and kept taste, appearance of material alive straight simple with Japanese orthodox school western dishes from 4,800 yen (tax-excluded) from 2,800 yen (tax-excluded) in Prefix-style in dinnertime at lunchtime. Besides, full-course meal of entrusting you provides chef who took in French high-quality ingredients and seasonal foods abundantly for 9,800 yen (tax-excluded).

Merging the bistro cuisine that has thrived for more than a century in Paris and Japan’s customary take on Western cuisine, we offer traditional meals not bound to any particular era or trend—an attitude also reflected in the design choices we’ve made for our interior. We invite you to partake in big-boned dishes based on the freshest ingredients from France and from around Japan, prepared in simple, straightforward fashion to emphasize the flavors of the ingredients. We also offer a selection of wines from each wine-growing region of France.

We offer the same traditional big-boned bistro cuisine now served in local bistros in France, but combined with Japan’s customary take on Western cuisine. Our meals are prepared in simple, straightforward fashion to emphasize the flavors and appearance of the ingredients. We serve courses in prix fixe style. Prices start at 2,800 yen for lunch and 4,800 yen for dinner. A chef’s full course, incorporating luxurious French food and abundant seasonal ingredients, is also available for 9,800 yen. (All prices exclude tax.)

Vest 3 which wants you to eat only this

Best1

"Pate de Campagne" which is rich and tasty, and is full of flavors

It is large and, using part of several kinds of pork, mixes things which we cut at mince and hand limit and directs difference in texture. We add flavor and body with bottom treated chicken white liver carefully, and we can enter, and pistachio is finished for accent of texture.

Best2

"Yamagata beef 100% special Jushi hamburg" which we made only with Yamagata beef luxuriously

Best3

"Red wine and straw or stewed domestic beef hoho meat" which comes loose in mouth

From shop

Mainly on French wine approximately 200 kinds of bottles!

From naturalism wine to classic wine, we are prepared under the theme of "wine which drinks now, and is delicious". Glass of wine is enriched with two kinds of bubbles, white five kinds, five kinds of red, too. It is prepared to liquor after a meal by richness.

Cook / takenaisoshi*

Specialized genre: French cuisine

1984, Tokyo birth. Because parents run pension, we emigrate to Nagano. We want to be the breeding, nature and work called immediate cook on seeing back of parents standing in kitchen from early childhood. [oterudukitaoka] It is entered the company in this by study, opening of [ozami 59] of the company's system. [wine dining room of Paris] We pass through this become chef of [bisutoroozami GINZA SIX shop].

Basic information


Floor
6F

Category
Restaurant cafe bar French

Business Hours
Restaurant
From 11:00 to 23:00
(lunch LO: 15:00 dinner LO: 21:30)

Price range
Lunch
¥2,000
- , dinner
¥5,000

The number of seats
50

Reservation
Possible

Service
We accept reservations for private events. Please note that smoking is not permitted. Please inquire regarding takeout options.

Facility service


Point program
Available

Parking service
Available

Contact information


Phone number
03-3289-4120

Website
http://auxamis.com/bistro

Notes


hitosara website https://hitosara.com/0004027813/

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