• Price range Lunch
    - Dinner
  • Taste that pronoun "100% of Yamagata beef special juicy hamburg" of shop is unforgettable

  • Just like thing wanting to eat like bistro of home Paris; "sharukyutori and pate of rusticity pork"

  • "Red wine and straw or stewed domestic beef hoho meat" which comes loose in mouth

  • "Today's fresh fish with ekyumukyabia of carpaccio lime"

  • We celebrate with French of the highest grade and plate with message

  • We enjoy feeling in France with French traditional bistro dishes and wine

  • Dining full of the mood such as bistro nestling on street corner of Paris

  • By date and dinner with friend, we enjoy French casually

  • Shelf where French wine and wine various in the center are displayed at

  • The appearance such as bistro nestling in downtown of France

  • French to make with ingredients of the ordered highest grade from home and abroad

  • Dishes utilized seasonal blessing that the skill that is artisan of cook is clear

  • Mainly on French wine about 200 kinds of bottles!

  • Bench sheet to be able to sit down on relaxedly

  • Blackboard which recommended wine and dishes were written is check required

  • Stylish interior to be able to enjoy feeling in France

  • Shop which has it is easy to get close to Japanese and enjoy French cuisine

  • We offer hospitality by dishes and service to TPO of customer

For date and girls-only gathering!
It is stylish bistro space to be able to enjoy French casually

We provide dishes of traditional style without chasing the fashion without dishes, interior being kept in concept with the orthodox school western dishes of bistro dishes & Japan following in Paris more than 100 years together in the times. Please enjoy arriving fresh ingredients with simple large-boned dishes which you also made use of taste of material in straight and wine which you selected from various parts of France from various parts of Japan let alone France.

We provide the French field and traditional bistro dishes without time difference and large-boned dishes which and we made use of taste, appearance of material in straight simple with the Japanese orthodox school western dishes from 4,800 yen (tax-excluded) from 2,800 yen (tax-excluded) in Prefix-style in dinnertime at lunchtime. Besides, full-course meal of entrusting you provides chef who took in French high-quality ingredients and seasonal foods abundantly for 9,800 yen (tax-excluded).

Merging the bistro cuisine that has thrived for more than a century in Paris and Japan’s customary take on Western cuisine, we offer traditional meals not bound to any particular era or trend—an attitude also reflected in the design choices we’ve made for our interior. We invite you to partake in big-boned dishes based on the freshest ingredients from France and from around Japan, prepared in simple, straightforward fashion to emphasize the flavors of the ingredients. We also offer a selection of wines from each wine-growing region of France.

We offer the same traditional big-boned bistro cuisine now served in local bistros in France, but combined with Japan’s customary take on Western cuisine. Our meals are prepared in simple, straightforward fashion to emphasize the flavors and appearance of the ingredients. We serve courses in prix fixe style. Prices start at 2,800 yen for lunch and 4,800 yen for dinner. A chef’s full course, incorporating luxurious French food and abundant seasonal ingredients, is also available for 9,800 yen. (All prices exclude tax.)

Vest 3 which wants you to eat only this


Taste 2,580 yen that pronoun "100% of Yamagata beef special juicy hamburg" of shop is unforgettable

Special dish which we put rough ground meat and thin ground meat together and baked with full of meat juices. We take acidity and complicated taste with sauce called sweet-sour AIGLE Doe's who added sweetness and body in Pedro Jimenez with CHERIE vinegar in fond de veau.


Of 800 yen per person "sharukyutori and pate of rusticity pork" with thing wanting to eat like bistro of home Paris as much as desired (I would like order for the number of people)


It is "today's fresh fish with ekyumukyabia of carpaccio lime" 1,650 yen with bubble of refreshing lime fragrant gently

From shop

French to make with ingredients of the ordered highest grade from home and abroad

Seasonal ingredients arrive from Europe every season. We select carefully, and seafood stocks the freshness from Toyosu carefully. We can have good ingredients with classic bistro dishes at the time.

Cook/Tomoya Fujikawa

Specialized genre: Wines

It was born in 1975 and is from Chiba. We experienced manager in "burassuriozami" "banyurusu" "ozamidevan Main Store" from 2005 and polished skill of wine select to enhance taste of dishes. Now Japan Sommelier Association (J.S.A) authorization "senior sommelier." Incumbent than 2018. It is supreme joy and warm smile request of wine and to be consulted and talks to customer. We want to leave encounter with wine only in this shop.

Basic information



Business Hours
11:00 - LO: 15:00

Weekdays from 17:30 to 23:00 (LO: 21:30)
Saturday from 17:00 to 23:00 (LO: 21:30)
Day celebration from 17:00 to 23:00 (LO: 21:00)

Weekdays from 14:00 to 17:00 (LO: 16:30)
Saturdays, Sundays, and holidays from 14:00 to 16:30 (LO: 16:00)

※We may change the business situation in a hurry. For more details, please refer to store.

Price range
- Dinner

The number of seats


Reserved correspondence is possible, and there are non-smoking, English menu, and there is no service charge

Facility service

Point program
Applies to:

Parking service
Applies to:

Contact information

Phone number


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