Grill ＆ PUB The NICK STOCKGrill & pub the Nic stock
- Price range Lunch¥1,500 yen, dinner 1,000 - ¥4,000
Filling meat assortment "TheNICK VILLAGE"
"PREMIUM roast beef" tender with moisture
Part excellent at taste near bony chops. "Tomahawk steak" which wants to bite wildly
Discerning beer and "homemade sausage"
"Aged meat" which added to taste by splashing extra water
By recipe that Japan is most suitable for with selected meat than the cause from the world
Lineup that has abundant whiskey
Appetizing meat and sausage wait beside entrance on turn
Atmosphere the stylish shop of authentic pub where there is
Luxury floor where there is buffet party of 50 scales
The calm appearance that followed atmosphere of traditional pub
Discerning meat dishes and delicious liquor!
Stylish pub where there is authentic atmosphere
[pub where meat is delicious]
Delicious pub of meat dishes and beer which were particular about the homemade hand training. Bake noted product with sausage, meat lasagna and lump meat; is adult cow steak carefully. Please have meat dishes hot from the oven with selected beer and luxury, original cocktail.
Grill dish of type that noted product has abundant sausage, meat lasagna. Of rare Chicago aurora beef to also bake with lump meat is adult cow steak carefully. Beer offers world beer which having a practised eye chose in addition to fresh beer from a barrel beer which was particular about quality abundantly. In addition, we are proud of type-rich cocktail which is providable because it is pub. Above all, original that we can experience 10 or more kinds of original "Gin and Tonic" "only in The NICK STOCK."
[The pub with delicious meat-based fare]
Grill ＆ Pub The Nick Stock offers meat dishes that focus on home-made, hand-prepared cooking, together with great tasting beer. Popular choices include sausages, meat lasagna, and aged beef steaks grilled in large chunks. Diners can enjoy freshly cooked meat dishes together with selected beers and creative craft cocktails.
Popular choices include sausages, meat lasagna, and a wide range of grilled dishes. Rare aged Chicago Aurora beef steaks grilled in large chunks are another favorite. In addition to our commitment to quality and draft beer from the barrel, we maintain an extensive range of beers from around the world, selected by connoisseurs. As a pub, we also take great pride in our vast array of cocktails, including more than ten variations of original gin tonic cocktails available only at The Nick Stock.
Vest 3 which wants you to eat only this
It is realization "PREMIUM roast beef" 1,980 yen with moist soft texture that is the greatest by exquisite field firing
Bake 2 kg of aged meat to soft and full Jushi at low temperature, and is Atsushi limit; to table. Please with specially made wine sauce which is good to meat which stewed port wine and onion slowly and carefully.
Part excellent at taste near bony chops. 1 g of "Tomahawk steak" which wants to bite wildly 11 yen ...
With discerning beer. One golden combination "homemade sausage" 400 yen
cocktail and gorgeous cooking that SNS where girl's mind is stimulated shines and does
Buffet party is possible by fashion in shop with open feeling, too. There is all-you-can-drink plan, too and is most suitable for various parties. Photogenic cocktail enlivens party gorgeously.
Specialized genre: Overall western dishes
It was born in 1992 and is from Shizuoka. Like dishes; to the world of eating and drinking. We learned pleasure and profundity of dishes from chef whom we met in shop which worked before and were absorbed in dishes all too soon. Owner of straight thought to say that there was not oneself today's if we do not meet the person. We are following now in [Grill & PUB The NICK STOCK] for days of study.
- Global Pub
- Business Hours
11:00-16:00 (LO 15:30)
16:00-23:00 (LO 22:30)
- Price range
- Lunch¥1,500 yen, dinner 1,000 - ¥4,000
- The number of seats
- Reserved correspondence is possible, and non-smoking, bar are available, and there is no service charge
- Point program
- Parking service
- Phone number
※It is information as of March, 2019.
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