GINZA GRAND Premium Food Hall

  • Price range Lunch dinner



Takeo Ehara

Manage non-daily life in daily life, special space only in ginza

It was born in 1985 and is from Saitama. After, after technical school graduation, experiencing part-time job of the first cafe; to way of service. It is attracted by charm of cafe Company and becomes employee from part-time job. In various shops, we improved waiting on customers power regardless of any people regardless of age or sex more than generation. Fine hospitality is accepted and starts for our new post now to [Ginza dining hall] to serve. We push on to make place, community where people gather and aim at making scenery to overflow in love.

  • Specialized genre service
  • Years of experience 12 years