EMIT FISHBAREMIT FISHBAR
- Genre Seafood Restaurant
- Price range Lunch¥1,500 - ¥2,500 yen, dinner 4,500 - ¥5,500
Oyster bar which can thoroughly enjoy "raw oysters" which we purified by deep-ocean water by various recipes
It is new brand which oyster bar chain largest in Japan developed for GINZA SIX. "EMIT" means, "we hit". From here Ginza, we send many world's safest raw oysters and delicious seafood dishes to the world.
We provide seafood dishes which were particular about the subject matter. We provide "mineral oyster" that we are the safest and are rich in mineral which raw oysters select carefully from production centers of the whole country, and cleared the arrival, company standard "security quality FIVE STARS".
This new brand has been created for GINZA SIX by one of Japan’s largest oyster bar chains. As suggested by the name EMIT, the restaurant seeks to introduce the world’s safest raw oysters and most delicious seafood from here in Ginza to every corner of the world.
We serve seafood dishes with a focus on the ingredients. We take delivery of a careful selection of raw oysters from regions around Japan and serve only the safest mineral-rich “mineral oysters” that have met our in-house five-star safety and quality standards.
Vest 3 which wants you to eat only this
Best1
"Sauce - of grilled rare part beef cushion meat and seasonal vegetables - truffle" soft with moisture
We can have cushion of rare part doneness "medium-rare" of the highest grade. Meat which let we pull unnecessary moisture for a night, and taste condense is good flavor very. Smile spills unintentionally softly with moisture.
Best2
"With grilled various shellfishes ochazuke to make with stock-style risotto - fresh fish -" to be able to taste thick taste
Best3
One dish luxurious "seafood platter" to eat seafood excellent at the freshness, and to be able to make
From shop
We purify with deep-ocean water. We are reliable safely and are raw oysters which had three beats equal of good flavor
"Raw oysters" purified with deep-ocean water which acquired patent in the company factory of Nyuzen-machi, Toyama are reliable safely and are delicious. We protect feelings to provide only oyster which cleared standard set more strictly than Ministry of Health, Labour and Welfare and pull.
Cook/Sei Nagao
Specialized genre: Italian food
It was born in 1983 and is from Fukuoka. After liking dishes from the childhood period, and graduating from technical school, to way of dishes. After having acquired study by hotel wine bar, grilling foods on an iron plate of Fukuoka, we enter the company. Incumbent duty in chefs in Fukuoka, Osaka, Yokohama, Tokyo. We treated ingredients faithfully and got trust by steady step.
- Floor
-
6F
- Category
- Restaurant Seafood Restaurant
- Business Hours
-
Lunch from 11:00 to 15:00 (LO: 14:30)
Dinner from 17:00 to 23:00 (LO: 22:00)
- Price range
- Lunch¥1,500 - ¥2,500 yen, dinner 4,500 - ¥5,500
- The number of seats
- 36
- Reservation
- Impossibility
- Service
- Please note that we do not accept reservations for private events. Smoking is not permitted.
Basic information
- Point program
- Available
- Parking service
- Available
Facility service
- Phone number
- 03-3575-1540
- Website
- http://www.oysterbar.co.jp
Contact information
- We also offer English-language menus.
Notes
※It is information as of March, 2019.
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