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EMIT FISHBAR
Emmitt fish bar

  • Genre Seafood Restaurant
  • Price range Lunch
    ¥1,500

    ¥2,500 yen, dinner 4,500

    ¥5,500
  • One dish of luxurious "seafood platter" to eat seafood excellent at the freshness, and to be able to make

  • "With grilled ochazuke-style risotto - fresh fish ~ to be able to taste thick taste to make with stock of shellfish which is color color"

  • "Sauce ~ of grilled rare part beef cushion meat and seasonal vegetables - truffle" soft with moisture

  • We thoroughly enjoy oyster by various recipes

  • Pretty arrangement to be able to enjoy with eyes is attractive

  • Substantial time of one enjoying oyster and mariaju of wine

  • Oyster bar which can spend time by the mood of adult in a relaxed mood

  • Gentle lightener directs cozy space relaxedly

  • The stylish appearance that was based on black and white

  • We cook delicious oyster carefully at the time to arrive from production centers of the whole country

  • Dining floor of the peaceful mood

  • As is bench sheet, as for the baggage of shopping return easily

Oyster bar which can thoroughly enjoy "raw oysters" which we purified by deep-ocean water by various recipes

It is new brand which oyster bar chain largest in Japan developed for GINZA SIX. "EMIT" means, "we hit". From here Ginza, we send many world's safest raw oysters and delicious seafood dishes to the world.

We provide seafood dishes which were particular about the subject matter. We provide "mineral oyster" that we are the safest and are rich in mineral which raw oysters select carefully from production centers of the whole country, and cleared the arrival, company standard "security quality FIVE STARS".

This new brand has been created for GINZA SIX by one of Japan’s largest oyster bar chains. As suggested by the name EMIT, the restaurant seeks to introduce the world’s safest raw oysters and most delicious seafood from here in Ginza to every corner of the world.

We serve seafood dishes with a focus on the ingredients. We take delivery of a careful selection of raw oysters from regions around Japan and serve only the safest mineral-rich “mineral oysters” that have met our in-house five-star safety and quality standards.

Vest 3 which wants you to eat only this

Best1

"Sauce ~ of grilled rare part beef cushion meat and seasonal vegetables - truffle" soft with moisture

Doneness of the highest grade "is medium-rare" and can be over cushion of rare part. Meat which let we pull unnecessary moisture for a night, and taste condense is good flavor very. Smile spills unintentionally softly with moisture.

Best2

"With grilled ochazuke-style risotto - fresh fish ~ to be able to taste thick taste to make with stock of shellfish which is color color"

Best3

One dish of luxurious "seafood platter" to eat seafood excellent at the freshness, and to be able to make

From shop

"Raw oysters" to purify without spoiling taste by original system

"Raw oysters" purified with deep-ocean water which acquired patent in company factory of Nyuzen-machi, Toyama are exquisite. Only oyster which cleared standard set more strictly than Ministry of Health, Labour and Welfare is provided.

Cook / Junnichi Yamato

Specialized genre: Overall western dishes

1976, Ibaraki birth. While work part-time in restaurant, waking, the restaurant business have for cooking, waiting on customers, pleasure such as connection with person; is attractive and is attracted; to way of dishes. [Hard Rock Cafe Tokyo] It is entered the company after the study in, [gun-fire ingle], [shell-so Iidabashi cherry tree terrace store] by current company. [kinkauka Odakyu Shinjuku store] We take office as manager of [EMIT FISHBAR GINZA SIX] via this or [oyster table Ginza corridor shop]. We act as the manager of unification at plural stores now.

Basic information


Floor
6F

Category
Restaurant Seafood Restaurant

Business Hours
Lunch from 11:00 to 16:00 (LO: 15:00)
Dinner from 17:00 to 23:00 (LO: 22:00)

Price range
Lunch
¥1,500

¥2,500 yen, dinner 4,500

¥5,500

The number of seats
36

Reservation
Impossibility

Service
Please note that we do not accept reservations for private events. Smoking is not permitted.

Facility service


Point program
Available

Parking service
Available

Contact information


Phone number
03-3575-1540

Website
http://www.oysterbar.co.jp

Notes


We also offer English-language menus.
hitosara website https://hitosara.com/0004027817/

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