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THE GRAND GINZA
zaguranginza

  • Price range Lunch
    ¥5,000
    - Dinner
    ¥10,000
    - Cafe lounge
    ¥1,500

Cook

Hayato Saito

Facing material, we offer cooking that woman is pleased with while valuing sense of the seasons

1978, Tokushima birth. After the crossroads cook technical school France school graduation, we study at Venus restaurant of France. We study under Hiroshi Yamaguchi after returning home in [Kobe Kitano Hotel]. We acquire study as the opening staff of [Kobe guesthouse] in 2007 and take office as chef from January, 2013. [THE GRAND GINZA] We are engaged in device of all dishes about lounge bar wedding party as chef as well as restaurant.

  • Specialized genre French cuisine