TSUKIJI SUZUTOMI
tsukijisuzutomi

Price range Lunch
¥5,000
- Dinner
¥10,000
-

Taste "tuna grip" only by the superlative degree
We are impressed by heavy taste! "Sima prawns grip"
Rare part "roasted (sekami) in back of tuna" which is named chateaubriand of tuna in luxury
Taste "tuna grip" only by study of craftsmen and first-class material
To contest "white prawns father" of the material which we chose from all over Japan
"Omelet" which is attracted plumply by texture and refined taste
Relation wholesaler of tuna is quality of mother's body dakarakosono and the freshness
Counter of private room which is useful for business scene
Table private room where people can spend time of two people without hesitation
Private room space with flavor to be usable in various needs
Counter seat which is fascinated by splendid counterattack of craftsman unintentionally
Reception and date, calm appearance to be usable to gather in relatives
Space of the refined sum to spread when we pass through white noren

Quality and the freshness only by the relation wholesale direct management that is specialized in tuna.
It is eating a food with great relish to the finest "tuna grip" and seasonal Japanese food

It is Edo-style sushi restaurant of the relation wholesale [Suzutomi] direct management of tuna of Toyosu market. Let alone tuna of confidence, we will provide taste of natural ingredients which are the best on that day which we choose from arriving ingredients and pulled to customer as sushi, dishes from each places of the whole country.
We study every day so that feelings, customer are satisfied with person trouble making use of the freshness.

We are based on a wholesales in Tsukiji, will provide customers the best natural materials' deliciousness for the day as sushi and Japanese dishes.

And we want customers to have a graceful time with tasteful cuisine served by polished skills from our long experience.

Keyword:

Vest 3 which wants you to eat only this

Best1

Rare part "roasted (sekami) in back of tuna" which is named chateaubriand of tuna in luxury

Part of Cami of ventral near head of tuna is Otoro. Part of Cami on the back side located above immediately is called (sekami) in back. Special dish which was fragrant, and baked the neighborhood in rare at the center of this extremely limited rare part, and drew taste of tuna to the maximum. (as for the photograph two portions)

Best2

Taste "tuna grip" only by study of craftsmen and first-class material

Best3

To contest "white prawns father" of the material which we chose from all over Japan

We read menu

From shop

Counter of private room which is useful for business scene

Private room counter seat which we can talk about slowly and carefully is recommended to reception. As it becomes private room, we can enjoy reception or the special dinner without minding rotation.

Cook/Kazuhiro Yokoyama

Specialized genre: Sushi

It was born in 1970 and is from Gunma. Way of craftsman is straight since the days of high school student being attracted by the world of dishes. After repeating careers step by step, and having acted as chef of [NOBU TOKYO], to the present post. He/she fully pleases view of the world of what kind of domestic and foreign sushi which feels introduction, development, denouement and conclusion of taste so as to keep eating, and eating for hand. It is creed that primarily keep polite waiting on customers in mind for request of customer so that there is new discovery no matter how much we go to visit.

We see profile

Floor: 13F

Floor map

Floor map
Category: Sushi
Business Hours: From 11:00 to 15:00 (LO: 14:30)
From 17:30 to 23:00 (LO: 21:30)
Price range: Lunch
¥5,000
- Dinner
¥10,000
-
The number of seats: 30
Reservation: Possible
Reservations Available: From 30th (one month) before reservation day
Service: Is private room, and reserved correspondence is possible, and non-smoking, takeout are possible, and there is English, Chinese menu, service charge 10%

Point program: Available
Parking service: Available