Tsukiji Suzutomi
tsukijisuzutomi

Genre Sushi
Price range Lunch
¥5,000
- , dinner
¥10,000
-

Taste "tuna grip" only by the superlative degree
We are impressed by heavy taste! "Sima prawns grip"
"Tilefish" which can enjoy texture let alone taste
"Omelet" which is attracted plumply by texture and refined taste
Counter of private room which is useful for business scene
Table private room where people can spend time of two people without hesitation
Private room space with flavor to be usable in various needs
Space of the refined sum to spread when we pass through white noren
Draw good material to the maximum, to special dish of gem
Sense of the seasons is expressed with seasonal ingredients seasonally
Reception and date, calm appearance to be usable to gather in relatives
Counter seat which is fascinated by splendid counterattack of craftsman unintentionally

Quality and the freshness only by the relation wholesale direct management that is specialized in tuna.
It is eating a food with great relish to the finest "tuna grip" and seasonal Japanese food

We provide taste of natural ingredients which are the best on that day which we choose from ingredients which relation wholesale of Tsukiji market reaches from mother's body, each places of the whole country and pulled to customer as sushi, dishes.

We raise all of cooking that we cultivated in existing shop more and build up the best parlor to be eatable to customer elegantly.

We are based on a wholesales in Tsukiji, will provide customers the best natural materials' deliciousness for the day as sushi and Japanese dishes.

And we want customers to have a graceful time with tasteful cuisine served by polished skills from our long experience.

Keyword:

Vest 3 which wants you to eat only this

Best1

Taste "tuna grip" only by the superlative degree

Make use of strength of the relation wholesale direct management that is specialized in tuna, and special dish using tuna which is the best on the day. We are particular about vinegared sushi rice to be able to draw taste of tuna to the maximum. It is Otoro 1,500 yen, Chutoro 1,000 yen, red meat 800 yen from the left

Best2

We are impressed by heavy taste! "Sima prawns grip"

Best3

"Tilefish" which can enjoy texture let alone taste

We read menu

From shop

Counter of private room which is useful for business scene

Reception at counter seat which we can talk about slowly and carefully seems to advance to business talk smoothly. As it becomes private room, we can enjoy reception or special dinner meeting without minding rotation.

Cook / Masahiko Nogiri

Specialized genre: Sushi

1973, Oita birth. Have got used to fresh fish and shellfish since childhood; to way of the breeding, nature and dishes. [triple-purpose sushi] [TAO], [Nishiazabu Gonpachi], [platinum broom hermitage], [Roppongi Hills club] of, New York study in various shops. We are showing our skill as cook of [tsukiji Suzutomi] now. It is said that it greatly gives life to having had boss whom we studied show work later first.

We see profile

Floor: 13F

Floor map

Floor map
Category: Restaurant Sushi
Business Hours: Restaurant
From 11:00 to 15:00 (LO: 14:30)
From 17:30 to 23:00 (LO: 21:30)
Regular holiday: No fixed holiday
Price range: Lunch
¥5,000
- , dinner
¥10,000
-
The number of seats: 30
Reservation: Possible
Reservations Available: From 30th (one month) before reservation day
Service: Private rooms and reservations for private events are available. Please note that smoking is not permitted.

Point program: Available
Parking service: Available