Tsukiji Suzutomi

  • Price range Lunch
    - Dinner

Vest 3 which wants you to eat only this


Rare part "roasted (sekami) in back of tuna" which is named chateaubriand of tuna in luxury

Part of Cami of ventral near head of tuna is Otoro. Part of Cami on the back side located above immediately is called (sekami) in back. Special dish which was fragrant, and baked the neighborhood in rare at the center of this extremely limited rare part, and drew taste of tuna to the maximum. (as for the photograph two portions)


Taste "tuna grip" only by study of craftsmen and first-class material

Make use of strength of the relation wholesale direct management that is specialized in tuna, and consistency of supreme bliss using tuna which is the best on the day. We are particular about vinegared sushi rice to be able to draw taste of tuna to the maximum. (as for the photograph Chutoro)


To contest "white prawns father" of the material which we chose from all over Japan

Refined taste of white prawns called taste that Hokkaido Ezo bafununino said to be the most delicious in nounino from Japan is heavy and jewel of Toyama Bay. Harmony of sweetness melting away to spread in mouth is unbearable.