L'homme du Temps
Making twice and few "time" "person." Glitter of instant with visitor. Lunch provides wagon dessert in prefix-style for dinner in course. We provide counter seat for the center in shop, and fresh sensitivity of chef Minobaru Yuichi who succeeded esprit of a nu sends shining dish.
Please enjoy "glitter of irreplaceable instant" in space different from a nu again.
It’s the people we know who create unique moments in our lives. We want to share this spark with our customers. We offer a course menu for lunch and for a prix fixe dinner with dessert wagon. The center of the restaurant features counter seating; here, chef Yuichi Minohara, channeling the spirit of à nu, serves dishes bursting with fresh ideas.
Enjoy the spark of once-in-a-lifetime moments in a space that conveys a slightly different atmosphere from à nu.
- Restaurant French
- Business Hours
From 11:00 to 15:00 (LO: 13:00)
From 17:30 to 23:30 (LO: 20:30)
- Regular holiday
- On every Wednesday, it is no fixed holiday
- Price range
- Lunch¥8,500 - ¥12,000 , dinner¥15,000 - ¥30,000
- The number of seats
- Reservations Available
- From two months ago of reservation day
- Private rooms and reservations for private events are available. Please note that a dress code applies (smart casual).Private room existence, closed-door correspondence are possible; non-smoking, dress code existence (smart casual)
- Point program
- Parking service
We also offer English-language menus. We accept special requests from vegetarians. Counter seating is available.
Please note that you may be charged a fee for cancellations made on the day of the reservation.
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