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L'homme du Temps
signéànu
romudutanshiniea nu

  • Genre French
  • Price range Lunch
    ¥8,500

    ¥12,000
    Dinner
    ¥15,000

    ¥30,000
  • Side dish which colors the four seasons in plump taste of clam accent "confit of clams"

  • Spring supesharite "roast of lamb" which enjoys taste and flavor of lamb that fleshy substance is soft

  • "Waffle fabric adding of tartar buckwheat flour of Haruko (kasuko) and caviar" that is full of flavors of buckwheat flour

  • "vapurusosu shitoroneru of tilefish" which coconut milk and lemongrass are fragrant, and is high

  • "Ishigaki beef and blurring bibud sauce of the internal organs" exquisite sauce which matched yoghurt with bud

  • "Ishigaki beef" which fat and Balance of red meat are good, and has low melting point of fat

  • For date of memorial day. The refined mood and the finest French

  • Two private rooms which can value private time

  • Logo to emit mosaic tile and gentle-looking light is mark

  • Stylish dining which was particular about both the appearance and interior

  • Keep in mind to match with each customer, and to cope flexibly

  • We create a deluxe time with wine to draw "plainly" of material

French which exerted ze;zei and the best that the skill that was artisan of chef was clear with pairing of wine

Making twice and few "time" "person." Glitter of instant with customer. Lunch provides wagon dessert in prefix-style for dinner in course. We provide counter seat for the center in shop and send dishes that fresh sensitivity of Yuichi Minohara chef who succeeded esprit of a nu shines.

Please enjoy "glitter of irreplaceable instant" in space different from a nu again.

It’s the people we know who create unique moments in our lives. We want to share this spark with our customers. We offer a course menu for lunch and for a prix fixe dinner with dessert wagon. The center of the restaurant features counter seating; here, chef Yuichi Minohara, channeling the spirit of à nu, serves dishes bursting with fresh ideas.

Enjoy the spark of once-in-a-lifetime moments in a space that conveys a slightly different atmosphere from à nu.

Vest 3 which wants you to eat only this

Best1

Side dish which colors the four seasons in plump taste of clam accent "confit of clams"

Confit which made field firing for one hour to shut in taste of fresh clam quietly, and drew the plump softness and taste. It is seasonal ingredients feeling season that it is attached. One dish that is felt the four seasons.

Best2

Spring supesharite "roast of lamb" which enjoys taste and flavor of lamb that fleshy substance is soft

Best3

"Waffle fabric adding of tartar buckwheat flour of Haruko (kasuko) and caviar" that is full of flavors of buckwheat flour

From shop

For date of memorial day. The refined mood and the finest French

That we value heart of hospitality [L'homme du Temps signe a nu]. There is selected course of the chef whole body together, and lunch, dinner are good to dinner of special day.

Cook/Yuichi Minohara

Specialized genre: French cuisine

It was born in 1986 and is from Fukuoka. Have made dishes well since childhood in house, naturally to way of dishes. [La Rochelle] Acquire study at, [tateruyoshino], [Makoto - Japanese laurel], [roojie], many French well-known stores including [a nu], to [L'homme du Temps signe a nu]. We make use of abundant experience and treat guest with cooking that was particular about ingredients.

Basic information


Floor
13F

Category
Restaurant French

Business Hours
Restaurant
From 11:00 to 15:00 (LO: 13:00)
From 17:30 to 23:00 (LO: 20:30)

Regular holiday
Every Wednesday, no fixed holiday

Price range
Lunch
¥8,500

¥12,000
Dinner
¥15,000

¥30,000

The number of seats
24

Reservation
Possible

Reservations Available
From two months ago of reservation day

Service
Private rooms and reservations for private events are available. Please note that a dress code applies (smart casual).Private room existence, closed-door correspondence are possible; non-smoking, dress code existence (smart casual)

Facility service


Point program
Available

Parking service
Available

Contact information


Phone number
03-6263-9773

Website
http://www.lhomme-du-temps.com/

Notes


We also offer English-language menus. We accept special requests from vegetarians. Counter seating is available.
Please note that you may be charged a fee for cancellations made on the day of the reservation.

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