G SIX

shunjyukusei ginza grill
shunjukuseiginzaguriru

The collected studies of aging meat chophouse "seasonal aging" which suggested category of new meat called long-term aging, and caused a sensation. We provide fermentation aging meat of the world's best level mainly on Tajima beef which Japan is proud of.

For how to eat meat characterizing maximum, we adopt "listening itsu" where we can feel "taste of true meat". Under the theme of experience-based meal to draw taste of meat in fermentation aging technique of the highest peak to the maximum, and to feel Tajima beef only with ear and mouth.

The new fashion of serving long-aged beef, which was proposed by us and has created a sensation, reaches a pinnacle with Shunjukusei Ginza Grill, a restaurant that specializes in carefully aged steaks. Offering a menu that revolves around Japan’s renowned Tajima beef, we serve world-class fermented and aged meat dishes.

The most distinctive way to eat and savor the true flavor of meat is the “listening” approach. This experience-based food theme makes the most of the delicious flavor of Tajima beef prepared with the ultimate in fermentation and aging techniques. It gives diners the opportunity to enjoy their first bites using the ears and mouth alone.

Basic information


Floor
13F

Category
Restaurant cafe Creative Meat-based Cuisine

Business Hours
Restaurant
From 11:00 to 15:00 (LO: 13:30)
From 17:00 to 23:00 (LO: 21:30)

Price range
Lunch
¥1,800

¥5,000
, dinner
¥15,000

¥25,000

The number of seats
54

Reservation
Possible

Service
Private rooms are available. Reservations can be made for private events. Takeout options are available.

Facility service


Point program
Available

Parking service
Available

Tax free service
at TAX-FREE CONTER on 1F

Contact information


Phone number
03-6280-6429 ※Reservation Contact time: From 15:00 to 17:00

Website
https://shunjukusei.jp/restaurant/ginzagrill.html

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