shunjyukusei ginza grillshunjukuseiginzaguriru
The collected studies of aging meat chophouse "seasonal aging" which suggested category of new meat called long-term aging, and caused a sensation. We provide fermentation aging meat of the world's best level mainly on Tajima beef which Japan is proud of.
For how to eat meat characterizing maximum, we adopt "listening itsu" where we can feel "taste of true meat". Under the theme of experience-based meal to draw taste of meat in fermentation aging technique of the highest peak to the maximum, and to feel Tajima beef only with ear and mouth.
The new fashion of serving long-aged beef, which was proposed by us and has created a sensation, reaches a pinnacle with Shunjukusei Ginza Grill, a restaurant that specializes in carefully aged steaks. Offering a menu that revolves around Japan’s renowned Tajima beef, we serve world-class fermented and aged meat dishes.
The most distinctive way to eat and savor the true flavor of meat is the “listening” approach. This experience-based food theme makes the most of the delicious flavor of Tajima beef prepared with the ultimate in fermentation and aging techniques. It gives diners the opportunity to enjoy their first bites using the ears and mouth alone.
- Restaurant cafe Creative Meat-based Cuisine
- Business Hours
From 11:00 to 15:00 (LO: 13:30)
From 17:00 to 23:00 (LO: 21:30)
- Price range
- Lunch¥1,800 - ¥5,000 , dinner¥15,000 - ¥25,000
- The number of seats
- Private rooms are available. Reservations can be made for private events. Takeout options are available.
- Point program
- Parking service
- Tax free service
- at TAX-FREE CONTER on 1F
- Phone number
- 03-6280-6429 ※Reservation Contact time: From 15:00 to 17:00
- A - Z
A - Z
- Search by category
- Search by floor
- Search by free words