GSIX

shunjyukusei ginza grill
shunjukuseiginzaguriru

  • Genre Creative Meat-based Cuisine
  • Price range Lunch
    ¥1,800

    ¥5,000
    , dinner
    ¥15,000

    ¥25,000
  • "Tartar of fermentation aging beef" to have with specially made sauce

  • "Charcoal grilled fermentation aging meat" that nice smell is appetizing

  • Fun after a meal! "Gelato of tiramisu and sake lees of strawberry"

  • We celebrate memorial day in champagne and gorgeous hall cake

  • High-quality dining which lets you feel high formality

  • Perfect location that can look down at cityscape of Ginza

  • Modern Japanese is concept

  • Opening-like dining with big window facing the street

  • 13F of GINZA SIX, entrance of refined atmosphere

  • By hearty waiting on customers, pleasant time is created by customer

Season of the other which enzyme and fermentation produce.
Chic space that can thoroughly enjoy "seasonal aging MEAT"

The collected studies of aging meat chophouse "seasonal aging" which suggested category of new meat called long-term aging, and caused a sensation. We provide fermentation aging meat of the world's best level mainly on Tajima beef which Japan is proud of.

For how to eat meat characterizing maximum, we adopt "listening itsu" where we can feel "taste of true meat". Draw taste of meat in fermentation aging technique of the highest peak with Tajima beef to the maximum, under the theme of ear and experience-based meal all-mouth, to feel.

The new fashion of serving long-aged beef, which was proposed by us and has created a sensation, reaches a pinnacle with Shunjukusei Ginza Grill, a restaurant that specializes in carefully aged steaks. Offering a menu that revolves around Japan’s renowned Tajima beef, we serve world-class fermented and aged meat dishes.

The most distinctive way to eat and savor the true flavor of meat is the “listening” approach. This experience-based food theme makes the most of the delicious flavor of Tajima beef prepared with the ultimate in fermentation and aging techniques. It gives diners the opportunity to enjoy their first bites using the ears and mouth alone.

Vest 3 which wants you to eat only this

Best1

"Charcoal grilled fermentation aging meat" that nice smell is appetizing

Akagi beef of Gunma that let you fermented for 40 days and mature. Using bincho charcoal of Tosa, it is baked by hand of craftsman by low temperature cooking for 40 minutes. Such as nuts is spicy, and is mellow; Naruka is unbearable carefully.

Best2

Fun after a meal! "Gelato of tiramisu and sake lees of strawberry"

Best3

"Tartar of fermentation aging beef" to have with specially made sauce

From shop

High-quality dining which lets you feel high formality

The luxury shop. There is private room and is most suitable for dinner meeting that we invite reception and important one with relaxing atmosphere. Good-quality dishes and atmosphere create peaceful dinner meeting.

Cook / Katsuki Sukai

Specialized genre: Italian food

1977, Chiba birth. We are interested in dishes from the childhood period and want to be way of dishes naturally. [aroma FRESCA Corporation] We acquire study in this [Sabatini] and improve our skill with [ras avian cart]. We are playing an active part as cook now in [seasonal aging GINZA GRILL].

Basic information


Floor
13F

Category
Restaurant cafe Creative Meat-based Cuisine

Business Hours
Restaurant
From 11:00 to 15:00 (LO: 13:30)
From 17:00 to 23:00 (LO: 21:30)

Price range
Lunch
¥1,800

¥5,000
, dinner
¥15,000

¥25,000

The number of seats
54

Reservation
Possible

Service
Private rooms are available. Reservations can be made for private events. Takeout options are available.

Facility service


Point program
Available

Parking service
Available

Tax free service
at TAX-FREE CONTER on 1F

Contact information


Phone number
03-6280-6429 ※Reservation Contact time: From 15:00 to 17:00

Website
https://shunjukusei.jp/restaurant/ginzagrill.html

Notes


During human ZARA page establishment: https://hitosara.com/0004027821/

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