TempuraYamanoue Ginza

  • Genre Tempura and Japanese Cuisine
  • Price range Lunch

    , dinner

  • "Straight uni" where green shiso is fragrant refreshingly

  • "Clam" which can thoroughly enjoy thick taste

  • Is craftsmanship by seasonal blessing; "seasonal vegetables" (wild plants)

  • Sky tea

  • Refined modern interior that the attention is felt in the details

  • Space of healing that warmth is comfortable of gentle indirect lighting and tree

  • Table and counter, two kinds of different private rooms of flavor

  • Non-daily life space where it imaged teahouse to spread through the depths of noren

  • High and we proceed expectation of the sum for a certain entrance

  • We send taste of [on tempura mountain] by outstanding field firing

We thoroughly enjoy selected ingredients with "tempura".
Hideaway of adult that refined atmosphere is comfortable

Hill-Top Hotel tempura in business for 63 years. We follow the tradition and advocate new value and open a store to Ginza. Please enjoy splendor of Japanese ingredients and taste and hospitality of Hill-Top Hotel through tempura in world various places.

Six seats of private room counters of space where direction (of one piece a year of 250 years old) is hideaway for a feeling of live at hinoki counter which can look around refrigerator of traditional ice. We establish interior reflecting the image of teahouse in entrance and raise a feeling of expectation until entering a shop and meet for mental attitude of once-in-a-lifetime chance.

Opening at the Hilltop Hotel 63 years ago, this tempura restaurant has now expanded to GINZA SIX, offering new value while staying true to its rich traditions. Through tempura, diners from around the world can enjoy the wonders of Japanese ingredients, along with the taste and hospitality of the Hilltop Hotel restaurant.

A long hinoki cypress counter (a single slab of 250 year-old timber) overlooking an old-style ice storage chamber creates a hideaway in a private room seating six, where diners can view live performances by culinary artisans. The entrance décor mirrors a traditional Japanese tea house, heightening expectations as guests enter. We stand ready to receive you for a memorable encounter.

Vest 3 which wants you to eat only this


"Straight uni" where green shiso is fragrant refreshingly

At that time, deluxe special dish which used straight unio received from production center of Hokkaido best. We give taste that straight uninaradehano is strong, and is deep with green shiso and are finished by distinguished field firing to draw sweetness and flavor of material to the maximum.


"Clam" which can thoroughly enjoy thick taste


Is craftsmanship by seasonal blessing; "seasonal vegetables" (wild plants)

From shop

Refined modern interior that the attention is felt in the details

Finished interior reflects soft light with the plaster up to handmade chair and table, wall and ceiling by Japanese cabinet-maker, and air is purified, and it is in space full of refreshing feels.

Cook / Masanori Teraoka

Specialized genre: Overall Japanese dishes

1979, Saga birth. Have a crush on craftsman, and want to acquire first-class technique since childhood; to way of dishes. [on tempura mountain] We work hard at study straight. We are showing our skill now in [on tempura mountain Ginza]. We cannot help attracting person whom tempura to make full use of craftsmanship that we cultivated for longtime study, and to finish by outstanding field firing eats.

Basic information


Restaurant Tempura and Japanese Cuisine

Business Hours
From 11:00 to 15:00 (LO: 14:00)
From 17:00 to 23:00 (LO: 20:30)

Price range

, dinner


The number of seats


Reservations Available
Until reservation daily allowance day (telephone reservation)

Private rooms are available. Please note that we do not accept reservations for private events. Smoking is not permitted. Takeout options are available.

Facility service

Point program

Parking service

Contact information

Phone number



We also offer English-language menus. Seating at the hinoki cypress counter is available. A staff sommelier welcomes questions from diners.
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