• Price range lunch


  • Lunch-only special Tendon "Goroku" (goroku) with seasonal ingredients for one course.

  • "White fish" that wraps plump white fish with the scent of large leaves and "Shitake" that is particular about

  • "Hamaguri" where you can enjoy rich taste

  • "Birth sea urchin" with fresh fragrance of large leaves

  • Seasonal bounty with craftsmanship "Seasonal vegetables (green vegetables)"

  • Tencha

  • "Omakase Course" is a luxury item at the Japanese cypress counter.

  • Sophisticated and modern interiors with attention to detail.

  • A comfortable healing space with gentle indirect lighting and the warmth of wood.

  • Table and counter, two different private rooms

  • It is an extraordinary space with the image of a teahouse that spreads behind a curtain.

  • Expectations are high for a Japanese entrance.

  • Deliver the taste of [Tempura Mountain Up] with an outstanding burning.

Enjoy selected ingredients with "tempura".
An adult hideaway with a sophisticated atmosphere.

Tempura from Yamagami Hotel, 63 years old. In addition to keeping that tradition, he opened a store in Ginza with new value. Through tempura, people around the world will enjoy the splendor of Japanese ingredients and the taste and hospitality of the Yamagami Hotel.

A cypress counter overlooking the old-fashioned ice refrigerator creates a live feeling (one in 250 years old). At the entrance, an interior inspired by a teahouse will be provided to increase the expectation of entering the store, and we will welcome you with the attitude of the first meeting.

Opening at the Hilltop Hotel 63 years ago, this tempura restaurant has now expanded to GINZA SIX, offering new value while staying true to its rich traditions. Through tempura, diners from around the world can enjoy the wonders of Japanese ingredients, along with the taste and hospitality of the Hilltop Hotel restaurant.

A long hinoki cypress counter (a single slab of 250 year-old timber) overlooking an old-style ice storage chamber creates a hideaway in a private room seating six, where diners can view live performances by culinary artisans. The entrance décor mirrors a traditional Japanese tea house, heightening expectations as guests enter. We stand ready to receive you for a memorable encounter.

This is the best three to eat.


"White fish" that wraps plump white fish with the scent of large leaves and "Shitake" that is particular about

A dish of Edo-mae tempura, a traditional mountain. The delicate white fish are bundled and wrapped in large leaves, cherishing freshness, and fried with a blend of the best temperature of Taihaku sesame oil and Taika sesame oil. Sweetness of white fish with thick and fragrant shiitake mushrooms.

West 2

Lunch-only special Tendon “Goroku” (goroku) 6,800 yen, which is a combination of seasonal ingredients for one course.


"Omakase Course" for luxurious use at the Japanese cypress counter is from 8,000 yen to 8,000 yen.

From the shop

Sophisticated and modern interiors with attention to detail.

The interior finished with plaster from handmade chairs and tables, walls and ceilings by Japanese furniture craftsmen reflects soft light, purifies air, and creates a space full of coolness.

Chef, Masanori Teraoka

Professional genre: Japanese food in general

Born in Saga Prefecture in 1979. I've been longing for craftsmen since I was a child, and I want to acquire top-class skills. [On top of Mount Tempura] He works hard to study. Currently, he is swinging his arm at [Ginza on Mount Tempura]. Tempura, which uses the craftsmanship cultivated over many years of training and finishes with excellent burning, attracts those who eat it.

Basic Information

Floor floor


Business Hours
11:00-15:00 (LO: 14:00)
17:00-23:00 (LO: 20:30)

※Business conditions are subject to change in a hurry. For more information, please contact the store.

Price range



Number of seats


Reservations Available
Until the day of the reservation (telephone reservation)

There is a private room, no charter, no smoking, take-out is possible, English / Chinese, service fee 10%, child seat available.

Facility Services

point program

Parking service

Contact information

telephone number



There is a cypress counter and a sommelier.

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