Le bonuruparisuLe bonuruparisu
[period limitation] Tuesday, March 6 - Sunday, March 31
Confectionery which handles part do furyui and caramel chocolate of direct import in France.
The production supervision is Mr. academy Francais - Chocolatier & patissier section's professor long guzabie Conroe.
They purchase ingredients selected carefully from small farmhouse, and sweets kept on being concerned are nonpareil which does not permit a piece of compromise each either. Stylish, elegant package is attractive one.
Le Bonheur PARIS, a sweet shop with Pates De Fruits, Caramels and Chocolates all directly imported from France.
All ingredients have been carefully selected without any compromise and cooked under the supervision and professionalism of Mr. X CONRAUX, a president of Chocolate and Confectionery department at French Academy. You would like their stylish and ellegant package too!
- Business Hours
- From 10:30 to 20:30
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- Parking service
- Tax free service
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