The thing Japanese alphabet that we lay, and brown rice and Japan are goodnekasegemmaitonihonnoiimonoiroha
[period limitation] Tuesday, December 4 - Sunday, January 6
After having cooked special cultivation brown rice from Inashiki-shi, Ibaraki with special pressure cooker, finished in motchimochino texture by letting kept warm for 3-4 days, and mature; "lay, and sell brown rice ® rice pack".
Furthermore, we lay and sell 30 kinds of selected domestic additive-free products of popularity as well as brown rice in existing shop including "brown rice amazake" and "additive-free curry which is correct in brown rice well".
Nekase Genmai (Neh KAH Seh GHEN Mah i ,Japanese “Rested” Brown Rice) in Japanese, is now on sale in ready-to-serve packages. The famous, extra moist and chewy texture of this brown rice is like no other with a custom-crafted pressure cooker and resting it in a calculated temperature for 3 to 4 days.
In addition, 30 other top-selling, made-in-Japan, additive-free products are also available.
- Business Hours
- From 10:30 to 20:30
- Point program
- Parking service
- Tax free service
- A - Z
A - Z
- Search by category
- Search by floor
- Search by free words