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Minimal -Bean to Bar Chocolate-
Minimal - bean toe bar chocolate -

[period limitation] Tuesday, January 30 - Sunday, March 4
We go to visit cacao farms of the world directly and are "Bean to Bar Chocolate" which manages all steps (sorting, roast, trituration, compounding, molding) before choosing cacao bean of good quality, and there being chocolate bar rate from cacao bean in the stocking, company studio, and produces specialty store. You make use of individuality of cacao bean, and please enjoy "Bean to Bar Chocolate" which is full of bean original taste and flavor.

we are “bean to Bar Coholate” specialty brand where we hand-select the finest high-quality cacao from around the world by visiting cacao farms ourselves and undertake the whole process of chocolate making (sifting, roasting, cracking, and winnowing, blending, and molding) from cacao beans to chocolate bars in our factory.

Basic information


Floor
B2F

Category
Foods

Business Hours
From 10:30 to 20:30

Facility service


Point program
Inapplicable

Parking service
Inapplicable

Tax free service
Nothing

Contact information


Phone number
070-3327-0183

Website
https://mini-mal.tokyo/

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