KUMAMOTO AKAUSHI SHABU-SHABU　KOUBAI
Kumamoto dirt cow shabu-shabu Ko by

Genre Shabu-shabu
Price range Lunch 3,500 yen ... Dinner 8,500 yen ...

Dirt beef "former truth beef" which grew up in Kumamoto Aso. Rich flavor of good-quality red meat which spreads to fill the mouth whenever we savor. Craftsman cuts dirt beef into pieces for each part and we are particular about stock and sauce, spice which we cultivated with Japanese food, one one and suggest best how to eat. It is shabu-shabu of the one and only that aimed. Please fully thoroughly enjoy the taste.

Red beef "Kosei beef" raised in Kumamoto Aso. Rich flavor of high-quality lean that spreads over the mouth every time you chew. Red beef is cut out by the craftsman for each part, and we propose the best way to eat, sticking to the soup, sauce, condiments, and seasonings cultivated in Japanese cuisine. What we aimed for was the one and only shabu-shabu. Please fully enjoy the taste.

Keyword:

Vest 3 which wants you to eat only this

Best1

It is enjoyment "Hitsumabushi of dirt beef" 3,500 yen with condensed taste of dirt beef by three kinds of how to eat

Japanese beef dirt beef which was fully spread all over rice chest of horse chestnut which craftsman had woodcraft of. Whenever taste of meat drawn at exquisite doneness bites, it spreads in mouth. What it is with a large number of spices, and can test three how to eat with chazuke is attractive.

Best2

Only as for "shabu-shabu of spice and dirt beef of seven kinds" to have with spice kept on choosing dirt beef course offer

Best3

Only as for "sukiyaki" that we soak ourselves in sweet lingering sound, and blissful time lasts until last instant course offer

We read menu

From shop

Japanese beef "dirt beef" with much full nudity brought up in magnificent nature carefully

It keeps fleshy substance of the highest grade class which selected carefully only by the direct management that we were particular about from breeding. Craftsman cuts into pieces one by one for each part. We can enjoy rare part and said inner shoulder meat, aitchbone, cushion by best how to eat.

Floor: 13F

Floor map

Floor map
Category: Restaurant Shabu-shabu
Business Hours: From 11:00 to 15:00 (LO: 14:00)　
From 17:00 to 23:00 (LO: 21:00)
※We may change the business situation in a hurry. For more details, please refer to store.
Price range: Lunch 3,500 yen ... Dinner 8,500 yen ...
The number of seats: 38
Reservation: Possible
Service: There is private room, and reserved correspondence is possible, and non-smoking, takeout are possible, and there is English, Chinese menu, and there is service charge

Point program: Available
Parking service: Available
Tax free service: at TAX-FREE CONTER on 1F